Avenanthramides in Oats.
نویسندگان
چکیده
منابع مشابه
Phenolic Amides (Avenanthramides) in Oats – A review
Boz H. (2015): Phenolic amides (avenanthramides) in oats – a review. Czech J. Food Sci., 33: 399–404. Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative effects. The most common avenanthramides ...
متن کاملAvenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats.
The consumption of polyphenols is associated with a decreased risk of cardiovascular disease. Avenanthramides (AV), alkaloids occurring only in oats, may have anti-atherosclerotic activity, but there is no information concerning their bioavailability and bioactivity in humans. We characterized the pharmacokinetics and antioxidant action of avenanthramide A, B, and C in healthy older adults in a...
متن کاملAvenanthramide concentrations and hydroxycinnamoyl- CoA:hydroxyanthranilate N-hydroxycinnamoyltransferase activities in developing oats
Avenanthramides are unique components of oats (Avena sativa L.) that are described as phytoalexins and that have potential health promoting properties. The objectives of this study were to examine the avenanthramide contents and the activity of the avenanthramide biosynthetic enzyme hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyl transferase (HHT) in spikelets and leaves of developi...
متن کاملSynthesis of avenanthramides using engineered Escherichia coli
BACKGROUND Hydroxycinnamoyl anthranilates, also known as avenanthramides (avns), are a group of phenolic alkaloids with anti-inflammatory, antioxidant, anti-itch, anti-irritant, and antiatherogenic activities. Some avenanthramides (avn A-H and avn K) are conjugates of hydroxycinnamic acids (HC), including p-coumaric acid, caffeic acid, and ferulic acid, and anthranilate derivatives, including a...
متن کاملOats Intolerance in Celiac Disease
There is a much-quoted saying, attributed to the epidemiologist Geoffrey Rose: “A large number of people exposed to a small risk may generate many more cases than a small number exposed to a very high risk.” This is true for many individual risk factors such as salt intake (linked to high blood pressure and cardiovascular disease) and speeding on the highway (linked to injuries and accidents). ...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1998
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.72.669